<p>Solanum-filled hills near Chatarra, Oxapampa. We stayed at this rustic field station and collected for three days.</p>
<p>Eric, José Mateo, and María Paz at HOXA.</p>
<p>Waterfall near Yuncullmas, Oxapampa.</p>
<p>Lunch time: César the chofer opening his can of tuna the macho way.</p>
<p>José and Eric pressing plants by candlelight.</p>
<p>Coca tea at 5000 m.</p>
<p>The imposing Huascarán, 6768 m.</p>
<p>The top of the 3000 m descent from Celendín to Balsas, Cajamarca.</p>
<p>"That’s the road?!?"</p>
<p>Curious locals. Segundo and Stephen with Solanum wendlandii Hook.f.. Mario told her that we were shamans!</p>
Solanum nemorense Dunal from the Alto Mayo area, San Martín.
<p>Eric and Mario get help from the local experts in Buenos Aires.</p>
<p>The bizarre fruits of Solanum chamaepolybotryon Bitter.</p>
<p>Segundo, Mario, and Stephen pressing plants.</p>
<p>Success! Stephen, Segundo, and Eric celebrate after collecting a spiny Solanum after a long hike.</p>
Scratchpads developed and conceived by (alphabetical):
Ed Baker,
Katherine Bouton
Alice Heaton
Dimitris Koureas,
Laurence Livermore,
Dave Roberts,
Simon Rycroft,
Ben Scott,
Vince Smith